Artisan Green Salad, Country Style Potato Salad or Fresh Fruit Salad, Chef’s Choice Soup, Smoked Turkey, Ham, Roast Beef, Assorted Sliced Cheeses Lettuce, Tomato, Red Onion, Pickles, Croissants, Sourdough, White and Wheat Bread, House Baked Cookies & Brownies

Includes Seasonal Vegetable, Assorted Rolls and Chef Choice Dessert
Choice of One Salad
Artisan Green Salad or Classic Ceasar
Choice of Two Entrees
Roasted Chicken – Smoked Tomato Sauce, Herb Crusted Pork Loin – Caramelized Apples, Coffee Rubbed Flank Steak – Rojo Chimichurri, Almond Crusted Halibut –Roasted Red Pepper Coulis, Crimson Salmon – Tequila Lime Butter, Fresh Pico de Gallo
Choice of One Starch:
Cilantro Lime Rice, Smashed Fingerling Potatoes or Whipped Potatoes

Mixed Greens With Jicama Corn Salsa, Cotija Cheese, Chipotle Ranch House Vinaigrette
Choice of Two Entrees:
Chicken, Skirt Steak or Shrimp Fajitas, Cheese Enchiladas, Pinto Beans and Cilantro Lime Rice, Warm Corn and Flour Tortillas, Sour Cream, Guacamole, Shredded Cheese, Cotija Cheese,
Jalapenos, Shredded Lettuce Salsa, Diced Tomato, Onions, Black Olives, Churros with Dipping Sauces

Includes Seasonal Vegetables and Garlic Bread
Choice of Two Salads:
Mixed Greens with House Vinaigrette, Classic Caesar or Spinach & Artichoke Salad
Choice of Two Entrees:
Red Pepper Chicken with Prosciutto, Chicken Piccata, Grilled Salmon Florentine, Fettuccine Bolognese, Pan Seared Cod Fra Diavolo, Eggplant Parmesan
Choice of One Pasta:
Penne Pasta with Fresh Herbs, Linguine Pasta al Pesto, Baked Cannelloni al Forno, Cannoli & Tiramisu

Available for Groups of 25 or Larger
All Plated Lunches Include Choice of One Salad, Entree, and Dessert
Assorted Rolls and Butter, Seasonal Vegetables and Smashed Fingerling Potatoes
Iced Tea or Lemonade

Marinated and Roasted Chicken Breast $34
Coffee Spiced Crusted Flat Iron Steak $38
Portobello Vegetable Grille $36
Herb Seared Salmon $42
Pan Seared Halibut $42
Filet of Beef Tenderloin $60

Classic Ceasar, Mixed Greens with House Vinaigrette, Baby Iceberg Wedge Salad, Baby Arugula & Spinach

New York Cheesecake, Chocolate Tort, Lemon Cake

Available for Groups of 25 or Larger
All Boxed Lunches Include
Potato Salad, Chips, Cookie, Bottled Water
All selections are either all sandwiches or all wraps

Choice of Three Sandwiches:
Chicken Salad, Roast Beef & Cheddar, Savory Tuna Salad, Smoked Turkey & Swiss, Ham & Cheddar, Vegetarian

Choice of Three Wraps: Smoked Turkey, Crimson Club, Steak Caesar, Southwest Chicken, Grilled Veggie

Mixed Greens with House Vinaigrette and Ceasar Rosa, Cilantro Lime Rice, Seasonal Vegetable, Arroz Con Pollo, Coffee Rubbed Flank Steak, Grilled Salmon, Chocolate Torte and NY Style Cheesecake

Tofu Vegetable Salad and Fresh Fruit Salad, Steamed White Rice, Herb Farrow, Steamed Vegetables, Herb Crusted Chicken, Poached King Salmon, Chocolate Torte and Lemon Cake

Mixed Greens with House Vinaigrette and Fresh, Fruit Salad, Spiced Honey Glazed Carrots, Crispy Smashed Fingerlings, Seared Alaskan Salmon, Char Broiled Petite Rib Eye Steak, Oven Roasted Chicken, Mixed Berry Cobbler

Mixed Greens with House Vinaigrette, Seafood Chowder, Crispy Garlic Herb Smashed Red Potatoes, Rice Pilaf, Seasonal Fresh Vegetables Marinated, Seldovian Clams & Mussels, Alaskan Smoked Salmon, Crab Cakes, Chilled King Crab Cocktail, Grilled Salmon Filet, Poached Alaskan Halibut, Lemon Cake and NY Style Cheesecake

Available for Groups of 25 or Larger
All Plated Dinner Include Choice of One Salad, Entree, Starch and Dessert
Assorted Rolls and Butter, Seasonal Vegetables
Iced Tea and Coffee Service

Classic Caesar, Spinach, Mixed Greens, Baby Iceberg Wedge Salad, Baby Arugula & Spinach

Cilantro Lime Rice, Crispy Smashed Fingerlings, Whipped Potatoes

Portobello Vegetable Grill $48
Arroz Con Pollo $52
Grilled Chicken Breast $50
Seared Halibut $60
Grilled Salmon $60
Seared Scallops $60
Grilled Jumbo Shrimp $58
Alaskan King Crab Legs $MP
Portion of Lobster Tail $MP
Rack of Lamb $62
10oz Ribeye $65
10oz Roasted Prime Rib of Beef $65
Filet of Beef Tenderloin 6oz $62
Filet of Beef Tenderloin 8oz $68

Choice of one: New York Cheesecake, Chocolate Tort, Lemon Cake

Select any two proteins to make a duet plated dinner +$20 per person

Pretzels, Potato Chips, Trail Mix, Whole Fresh Fruit

Mini Chicken Taquitos, Corn Chips, Guacamole, Sour Cream, Red & Green Salsa

Mini Hot Dogs, Reindeer Corn Dogs, Popcorn, Assorted Candy Bars

Selection Of Artisan Cheeses, Assorted Cured Meats, Assorted Raw, Marinated, and Roasted Vegetables and Seasonal Fruit Assorted, Breads and Crackers

Cherry Almond, Alaska Berry, Tropica

Fresh Baked Assorted Cookies, Brownies, and Blondies

Fresh Fruit Kabobs with Poppy Seed Yogurt Dip, Vegetable Crudité with Dip, Hummus, and Pita

Shrimp Cocktail, Ceviche, Oysters on the Half Shell

Fresh Brewed Coffee, Decaf, Hot Tea, Assorted Pepsi Products, Bottled Evian Spring Water

Assorted Pepsi Products, Bottled Evian Spring Water

Fresh Brewed Coffee, Decaf, Hot Tea

Cold Brew Coffee with Assorted Flavorings and Milk
(2%, Whole, Half N’ Half, Oat Milk, Soy Milk, Almond Milk)

Assorted Flavored Sparkling Water $5 Each
Evian Spring or Sparkling 330ml $5 Each
Evian Spring or Sparkling 750ml $8 Each
Assorted Red Bull Energy Drinks $7 Each

Vegetable Crudité with Dip $10 per person
Hummus & Pita Chips $10 per person
Domestic & Imported Cheeses with Toasted Crostini’s $14 per person
Warm Artichoke Dip with Toasted Focaccia $10 per person
Warm Baked Brie En Croûte $15 per person
Warm Artichoke & Dungeness Crab Dip with Toasted Focaccia $18 per person
Antipasto with Cured Meats $22 per person
Alaskan Sampler- Smoked Salmon, Crabcakes, Reindeer Sausage $25 per person

Deviled Eggs $8 per person
Ceviche $10 per person
Dungeness Crab with Belgian Endive $12 per person
Chilled Shrimp – Served with Cocktail Sauce $12 per person
Beef Carpaccio Horseradish Crème Topped Crostini $10 per person
Smoked Salmon Dill Cream Cheese Topped Crostini $10 per person
Goat Cheese and Wild Mushroom Topped Crostini $10 per person
Tomato Basil Topped Crostini $10 per person
Oysters on the Half Shell $MP per person

Reindeer Sausage $10 per person
Vegetable Spring Rolls $10 per person
Chimichurri Steak Bruschetta $12 per person
Chipotle Cojita Chicken En Croûte $12 per person
Bacon Wrapped Scallops $12 per person
Dungeness Crab Cakes $14 per person
Blackened Chicken Satay $12 per person
Pork & Vegetable Egg Rolls $12 per person
Crab Stuffed Mushrooms $12 per person
Meatballs with Marinara $12 per person
Carnitas Tostada $12 per person
Crab Rangoon $12 per person

Served with Mini Rolls & Condiments
Ordered in quantiles of 25
One attendant per 50 guests is required, $100 per attendant

Roasted Boneless Turkey $400 each
Pepper Crusted Prime Rib, Horseradish $600 each
Brown Sugar Glazed Ham $400 each
Herb Crusted Pork Loin $400 each
Roasted Beef Tenderloin $500 each
Baked Salmon Filet $450 each

PREMIUM COCKTAILS $17 each
CLASSIC COCKTAILS Bourbon, Whiskey, Vodka, Tequila Gold, Gin, Rum $15 each
PREMIUM WINE $16 each
HOUSE WINE $12 each
MIDNIGHT SUN CRAFT BEER *Draft and Assorted bottles- draft available in designated areas only $10 each
IMPORTED $9 each
DOMESTIC $8 each
HARD SELTZERS $8 each
MINERAL WATER $6 each
ASSORTED PEPSI PRODUCTS $5 each

WANT A SPECIAL DRINK FOR YOUR EVENT?
Our Master Mixologists will create a drink just for you and your guests! Please work with your conference service manager for customized pricing.

All food and beverage must be supplied by Hotel. The Hotel is the only authorized licensee to sell and serve food, liquor, beer and wine on the premises. This includes hospitality suites and food amenity deliveries. Due to health regulations, no leftover food or beverages (with the exception of wedding cakes) can be taken from the premises. Food items cannot be
transferred from one event to another. Any food and beverage brought to Hotel in violation of this policy is subject to a charge.

All alcoholic beverages must be confined to the private function area. Functions executed inside and outside of The Hotel are subject to local state laws requiring establishment of a
perimeter for control purposes. Please consult with your Conference Services Manager for further details. Hotel requires a minimum of one bartender for events up to 50 guests, and
an additional bartender for each increment of 50 people thereafter. Bar set up fee is $150 per bartender. All bars require $250 sales minimum.

Providing an accurate guarantee assists us in making your function a success. The exact number of guests attending each event must be provided by 12:00pm (noon) three business days (excluding Saturdays and Sundays) prior to the first scheduled event. Guarantees for Wednesday events must be confirmed on the preceding Friday. If updated information is not received, the last number given will be considered the guarantee to represent a minimum billing. If fewer than the guaranteed number of guests attend the function, the client is charged for the original guaranteed number. We are prepared to serve up to 5% over the guaranteed attendance for your group if your attendance requires an increase of the guaranteed number on site. If the guarantee exceeds 5% anytime within the 72-hour period, a 10% surcharge will be included on the cost of the additional meals and is subject to possible substitution of other items based on availability. Signed Banquet Event Orders must be received (14) business days prior to the event. Food and Beverage product will not be ordered,
and staff will not be scheduled without signed Banquet Event Orders.

Buffet tables are replenished frequently to maintain a quality and appearance. Meals are priced by a maximum of 60 minutes of service, not by the amount of food prepared. If you wish to extend your serve time an additional surcharge may apply. Buffet minimums apply regardless of the number of persons served. Functions served with less than the required minimum attendance of guests will be charged a per person surcharge up to the minimum required. Small group options are available, please consult your Conference Service Manager. To ensure food safety and quality, buffet food may not be removed from function locations. No food, beverage, or alcohol purchased outside of hotel is allowed in any event venue.

Specific requirements for the setup of a room, which include Audio Visual, must be confirmed a minimum of 72 hours prior to your event. Changes made to the set-up plans within 72 hours of the event are subject to a minimum $150 room change fee. The Hotel assigns function rooms based on the guaranteed minimum number of people anticipated. The Hotel reserves the right to assign another room for a function in the event the room originally designated for such function shall become unavailable or inappropriate. The Hotel reserves the right to make the final decision regarding the disposition of outdoor functions. The decision to move a function to an indoor location will be made no less than four (4) hours prior to the event based on prevailing weather conditions and the local forecast. In the event that the function is moved inside after the four (4) hour cut off, labor charges will apply.

Groups will be charged a late fee of $150 if food service is delayed more than 30 minutes past the pre-arranged time.

A complete list of services through our preferred vendor is available. Connectivity and services vary, based on client’s individual agreement with the preferred vendor. Your Conference Service Manager can assist you with these arrangements. No additional fees for Group utilizing their preferred AV vendors so long as the Vendor is licensed and insured and can provide hotel with such documentation prior to the event.

Hotel does not provide table décor or centerpieces. Glitter, open flame, candle wax, confetti, paint, dyes, and any form of pyrotechnics are prohibited from Hotel premises. Signs and other displays are not to be mounted or affixed to walls, furnishings or doors. Any décor that will be hung, wrapped or affixed must be pre-approved by your Conference Services Manager. Any décor set-up that requires a ladder must be executed by either Hotel or by a licensed and insured décor company. All favors that are food-related must be wrapped and remain unopened during the event.

It is understood that all banquet and pre-function areas will be left in a neat and orderly condition, free of décor, debris or display refuse. The client is liable for any charges associated with damages to the premises. Please arrange for someone in your event to remove all personal items, décor, and miscellaneous items at the end of the event. Hotel is not
responsible for any remaining items upon conclusion of the event. Disposal and removal of such items are subject to a minimum $250 cleaning fee. The client agrees to have any
subcontracted companies (e.g. musicians, decorators, florists, production companies, wedding planners, etc.) adhere to all Hotel policies, regulations and insurance requirements.

The Hotel cannot assume liability or responsibility for damage or loss of personal property or equipment left in any meeting or banquet room. The Hotel may require additional security
staff for event functions. Your Conference Service Manager can assist you with these arrangements.

rental. Applicable sales tax is added to all food and beverage, service charge and audio-visual rental. All prices and menus are subject to change.